an image of various dishes served at Mint Progressive Indian, plated next to each other at various angles.

Mint Progressive Indian brings innovation and culinary artistry to the heart of the Pacific Northwest. Building upon the ever-evolving culinary traditions of Indian cuisine, guests will experience a flavorful menu of vibrant, modern dishes inspired by the culinary techniques and distinct flavors of regions spanning all of India. Complete with a creative craft cocktail program, guests will experience fine dining and unparalleled service unlike any other in Seattle.

ADVANCING PROGRESSIVE INDIAN CUISINE

For cocktails that will tantalize your tastebuds, look no further than our cocktail & beverage program. Guests can expect creative takes on classic cocktails that reimagine how we taste, see, and experience what we drink.

THE BAR

Bar & Wine Menu

A photo of a craft cocktail at Mint Progressive Indian. The drink has liquid nitrogen, causing a smokey effect when presented to the guest.

PRIVATE DINING
ROOM

Our private dining room is tucked away just off our our main dining room and is perfect for business dinners, private events, and so much more. Click below to inquire about our private dining room reservations.

REQUEST PRIVATE DINING ROOM

We brought together the best minds in food & beverage to create something truly unique to the Seattle area. Click the links below to learn more about these great industry professionals.

OUR TEAM

Goldy Singh

CEO

CEO Goldy Singh leads MG Food Group LLC and brings exceptional Indian cuisine to downtown Seattle with the opening of Mint Progressive Indian. He recently added Indian street food to his repertoire with the opening of Food Junction in South Lake Union.

Prior to acquiring MG Food Group, Goldy, who learned his craft in Indian culinary schools, managed Roti Cuisine of India in Lower Queen Anne. His story is one of skill and ambition leading him to grasp an opportunity that came to him between jobs. A friend who was retiring from an Indian restaurant invited him to take over and he did. There he honed his cooking, management, and customer service skills.

A longtime Seattle resident, Goldy's favorite pastimes include traveling and cooking.

MP Singh

President

As president of MG Food Group LLC, MP Singh co-owns the New Mint Progressive Indian Restaurant in the heart of downtown Seattle, as well as Food Junction in the South Lake Union District.

As an award-winning broker with Berkshire Hathaway Northwest, MP brings theses management skills to his post as MG Food Group President. He joined Goldy Singh as partner in his first Indian restaurant and the two continue to work together toward redefining Indian cuisine for Seattle and are joined by Guri Singh and Paul Multani.

In his spare time, MP enjoys hiking and travel.

Abhijit Sarkar

Executive Chef

Abhijit Sarkar, Executive Chef for Mint Progressive Indian, sets the standards of excellence and innovation that are the hallmarks of Mint Progressive Indian.

Abhijit has been cooking since he was a child, learning the beauty of food in his mother’s kitchen in rural India. When it came time for him to choose a profession, his first thought was to pursue his passion for cooking.

Abhijit specializes in sculpting ice, fruits, vegetables, butter, and chocolate into delectable show pieces. He earned awards for his carvings from the Culinary Academy of India, Hyderabad, from Culinary Art India, and from J.W.Marriott in Mumbai.

That recognition secured chef and sous chef positions in India’s exclusive Club Mahindra and Ek Bar Restaurants. From there, Abhijit brought his gifts to the U.S. as executive sous chef at Rooh Progressive Indian Cuisine in San Francisco and head chef at Rooh in Columbus, Ohio. As he moved west from Ohio, Abhijit served as chef de cuisine at Saffron Indian Cuisine in Ketchum, Idaho, then on to Seattle.

Abhijit’s roots in Indian cuisine, combined with his executive experience and progressive approach, make dining at Mint Progressive Indian an unparalleled culinary experience in Seattle’s restaurant scene.